WHY ALUMINIUM FOR COOKWARE ?

Excellent conductor of heat Transfers heat very effectively and evenly Aluminium cookware is light, strong and durable Easily recyclable with extremely high recovery rate (95-98%), with small energy requirement(5% of energy required to produce virgin metal), without loss in quality Conducts heat more efficiently than stainless steel, loses only 7% heat it receives Aluminium has excellent cooking characteristics Aluminium cookware does not impart any taste or odour to food Aluminium is safe cookware and good container of food It is very easy to fabricate ¨ Aluminium vessels take very good surface finish Aluminium is quite neutral. Does not get leached or corroded on contact with food Can be easily lacquered, anodized, plated, enameled to prevent attack by acids Highly energy saving